INGREDIENTS
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For the Pumpkin Cookies:
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4 cups all-purpose flour
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1 and 1/2 tsp baking powder
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1/2 tsp salt
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1/2 tsp cinnamon
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1/4 tsp pumpkin spice (or ground nutmeg)
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1 cup unsalted butter, at room temp
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1 cup granulated sugar
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1/2 cup light brown sugar
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3/4 cup pumpkin puree
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1 egg large
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2 tsp vanilla extractCreamcheese Filling Ingredients:
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8 ounces cream cheese, softened
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1/4 cup sugar
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1 teaspoon vanilla extract
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Cinnamon-sugar coating:
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1/2 cup granulated sugar
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1 tsp. ground cinnamon