Pumpkin Cheesecake Cookies

Name: Pumpkin Cheesecake Cookies
Ingredients: 8 ounces cream cheese ((softened to room temperature)); ¼ cup granulated sugar; 2 teaspoons vanilla bean paste ((or vanilla extract)); 4 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; 1 cup (2 sticks) unsalted butter ((softened to room temperature)); 1 cup light brown sugar ((packed)); ½ cup granulated sugar; 1 cup pure pumpkin; 1 large egg; 2 teaspoons vanilla bean paste ((or vanilla extract)); ¼ cup granulated sugar; 1 teaspoon pumpkin pie spice

"Pumpkin Cheesecake Cookies are soft, fluffy, and filled with a sweet cream cheese center. Easy to make and perfect for fall!..."

INGREDIENTS

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8 ounces cream cheese ((softened to room temperature))

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¼ cup granulated sugar

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2 teaspoons vanilla bean paste ((or vanilla extract))

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4 cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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2 teaspoons pumpkin pie spice

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½ teaspoon ground cinnamon

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1 cup (2 sticks) unsalted butter ((softened to room temperature))

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1 cup light brown sugar ((packed))

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½ cup granulated sugar

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1 cup pure pumpkin

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1 large egg

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2 teaspoons vanilla bean paste ((or vanilla extract))

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¼ cup granulated sugar

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1 teaspoon pumpkin pie spice

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