Pumpkin Cheesecake Cookies

Name: Pumpkin Cheesecake Cookies
Ingredients: 8 ounces cream cheese (room temperature); ½ cup powdered sugar; 1 cup unsalted butter (cold); 1 cup brown sugar (tightly packed); ½ cup granulated sugar; ¾ cup pumpkin purée; 1 egg; 1 tsp vanilla extract; 3 ⅔ cups flour (all purpose flour or gluten free); 1 tsp baking soda; 1 tsp cinnamon; ½ tsp pumpkin pie spice; pinch sea salt

"These pumpkin cheesecake cookies are soft, gooey and creamy! They are the perfect fall dessert and so flavorful...."

INGREDIENTS

•

8 ounces cream cheese (room temperature)

•

½ cup powdered sugar

•

1 cup unsalted butter (cold)

•

1 cup brown sugar (tightly packed)

•

½ cup granulated sugar

•

¾ cup pumpkin purée

•

1 egg

•

1 tsp vanilla extract

•

3 ⅔ cups flour (all purpose flour or gluten free)

•

1 tsp baking soda

•

1 tsp cinnamon

•

½ tsp pumpkin pie spice

•

pinch sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes