"Ready to make the ultimate fall cookie? Our pumpkin cheesecake cookies are filled with pumpkin pie spice and real pumpkin puree, then stuffed with a cheesecake-like filling and rolled in cinnamon sugar...."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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2 tablespoons sour cream
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COOKIES:
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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2 large eggs, room temperature
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1/2 cup canned pumpkin, strained
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking powder
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1/2 cup cinnamon sugar