Pumpkin Cheesecake Chimichangas

Name: Pumpkin Cheesecake Chimichangas
Prep time: 7 min
Cook time: 3 min
Yield: 4 to 5 chimis
Ingredients: ¼ cup heavy cream; 1 teaspoon powdered sugar; 8 ounces cream cheese, softened; ¼ cup sugar; ½ teaspoon vanilla; ½ cup pumpkin puree; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; 1//8 teaspoon allspice; Five 6-inch tortillas; Vegetable oil, for frying; ½ cup sugar + 1 tablespoon ground cinnamon; Caramel sauce for drizzling, store-bought or homemade

Pumpkin Cheesecake Chimichangas was pinched from <a href="http://www.whitelightsonwednesday.com/2013/10/pumpkin-cheesecake-chimichangas/" target="_blank">www.whitelightsonwednesday.com.</a>

INGREDIENTS

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¼ cup heavy cream

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1 teaspoon powdered sugar

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8 ounces cream cheese, softened

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¼ cup sugar

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½ teaspoon vanilla

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½ cup pumpkin puree

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½ teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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¼ teaspoon ground ginger

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1//8 teaspoon allspice

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Five 6-inch tortillas

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Vegetable oil, for frying

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½ cup sugar + 1 tablespoon ground cinnamon

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Caramel sauce for drizzling, store-bought or homemade

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