Pumpkin Cheesecake Cake
INGREDIENTS
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For the Pumpkin Cake Layers:
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1 can (15 oz) pure pumpkin puree
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1 cup granulated sugar
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1 cup brown sugar
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3/4 cup apple sauce
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4 eggs
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2 1/4 cup all purpose flour
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2 tsp baking powder
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2 tsp baking soda
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1 tsp kosher salt
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1 Tbsp ground cinnamon
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1/2 tsp ground cloves
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1 tsp ground ginger
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1 tsp ground nutmeg
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For the Cheesecake Layer:
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2 pkg (8 oz each) cream cheese, softened
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2/3 cup granulated sugar
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pinch of salt
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2 eggs
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1/3 cup sour cream
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1/3 cup heavy cream
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1 tsp vanilla extract
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For the Frosting:
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1/2 cup butter, softened
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8 oz cream cheese, softened
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1 tsp vanilla extract
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4 cup powdered sugar
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3 Tbsp heavy cream
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3 Tbsp walnuts, chopped
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1 Tbsp caramel sauce (Hershey’s caramel ice cream topping)
Comments & Reviews
Just A Pinch Sweepstakes