Pumpkin Cheesecake Brownie Pie

Name: Pumpkin Cheesecake Brownie Pie
Yield: 12
Ingredients: 2 sheets refrigerated pie crust; 1 brownie mix (18 oz.); 1/4 c. oil; 1/4 c. water; 1 Tbsp. instant coffee; 2 eggs; 1 pkg. cream cheese (8 oz.); 1/4 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. flour; 3/4 c. pumpkin puree; 1 container Cool Whip (8 oz.)

Pumpkin Cheesecake Brownie Pie was pinched from <a href="http://insidebrucrewlife.com/2012/10/pumpkin-cheesecake-brownie-pie/" target="_blank">insidebrucrewlife.com.</a>

"Brownie pie topped with pumpkin cheesecake and cool whip...."

INGREDIENTS

•

2 sheets refrigerated pie crust

•

1 brownie mix (18 oz.)

•

1/4 c. oil

•

1/4 c. water

•

1 Tbsp. instant coffee

•

2 eggs

•

1 pkg. cream cheese (8 oz.)

•

1/4 c. sugar

•

1 tsp. vanilla

•

1 tsp. cinnamon

•

1/2 tsp. nutmeg

•

2 Tbsp. flour

•

3/4 c. pumpkin puree

•

1 container Cool Whip (8 oz.)

Go To Recipe

review

►