"Pumpkin Cheesecake Brownie Pie - layers of gooey brownie, pumpkin cheesecake, and Cool Whip in one glorious pie. Awesome fall dessert!..."
INGREDIENTS
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1 refrigerated pie crust
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1 (for a 9x13 pan) brownie mix
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1/4 cup oil
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1/4 cup water
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1 Tablespoon instant coffee granules, optional
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2 large eggs
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1 (8 ounce) package cream cheese, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 Tablespoons all purpose flour
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3/4 cup pumpkin puree
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1 (8 ounce) container Cool Whip, thawed