Pumpkin Cheesecake Bread Recipe | Julie Blanner
"Pumpkin cheesecake bread is an incredible TRIED + TRUE fall treat. Soft and fluffy pumpkin bread combines with a decadent cheesecake filling...."
INGREDIENTS
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2 cups all purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 cup white granulated sugar
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1 cup brown sugar (packed)
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¾ cup butter (melted)
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2 large eggs
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1 15 ounce can 100% pure pumpkin
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8 ounces cream cheese (softened)
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¼ cup sour cream
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1 large egg
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⅓ cup white granulated sugar
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