Pumpkin Cheesecake Bread
"The best pumpkin bread ever!..."
INGREDIENTS
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8 ounces cream cheese, (at room temperature)
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⅓ cup granulated white sugar
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¼ cup sour cream
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1 large egg
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1½ cups all purpose flour
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2½ teaspoons pumpkin pie spice
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon baking powder
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1½ cups granulated white sugar
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1 cup unsweetened pumpkin puree
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½ cup canola or vegetable oil
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2 large eggs
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⅓ cup water
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