INGREDIENTS
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1 15-oz can pumpkin
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3 eggs
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1/2 cup brown sugar
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2 tbsp cream
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1 tsp vanilla extract
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1/2 cup granulated sugar
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1 tbsp cornstarch
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1 1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp ginger
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1/2 tsp salt
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1.5 lbs cream cheese, at room temperature
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for graham cracker crust:
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18 graham crackers (2 sleeves)
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1 stick butter, melted
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1/4 cup sugar
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*whipped cream to top