Pumpkin Cheesecake Bites with Gingersnap Crust

Name: Pumpkin Cheesecake Bites with Gingersnap Crust
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: FOR THE CRUST:; 2 whole Gingersnap Cookies; ⅓ cups Pecan Halves; 2 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 8 ounces, weight Cream Cheese; ½ cups Canned Pumpkin Purée; ¼ cups Packed Light Brown Sugar; 2 Tablespoons All-purpose Flour; ½ teaspoons Pumpkin Pie Spice; ½ teaspoons Vanilla Extract; 1 whole Large Egg; 1 pinch Salt

Pumpkin Cheesecake Bites with Gingersnap Crust was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-cheesecake-bites-with-gingersnap-crust/" target="_blank">tastykitchen.com.</a>

"These bite-sized desserts pack a perfect holiday punch of pumpkin cheesecake and gingersnaps. The best part? They are so simple to make!..."

INGREDIENTS

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FOR THE CRUST:

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2 whole Gingersnap Cookies

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⅓ cups Pecan Halves

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2 Tablespoons Unsalted Butter, melted

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FOR THE FILLING:

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8 ounces, weight Cream Cheese

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½ cups Canned Pumpkin Purée

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¼ cups Packed Light Brown Sugar

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2 Tablespoons All-purpose Flour

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½ teaspoons Pumpkin Pie Spice

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½ teaspoons Vanilla Extract

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1 whole Large Egg

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1 pinch Salt

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