Pumpkin Cheesecake Bars with Caramel Swirl
"These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking...."
INGREDIENTS
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1/4 cup sugar
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2 tablespoons heavy cream
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1 tablespoon unsalted butter
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1/4 teaspoon pure vanilla extract
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Salt
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13 ounces chocolate wafer cookies, crushed (about 3 cups)
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1/4 cup plus 2 tablespoons sugar
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Salt
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1 stick unsalted butter, softened
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1 1/2 pounds cream cheese, softened
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3/4 cup sugar
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One 28-ounce can pumpkin puree
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1/4 cup sour cream
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1 tablespoon pure vanilla extract
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4 large eggs
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Hot water
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