"The best Pumpkin Cheesecake Bars recipe is layered with a graham cracker crust, cheesecake and pumpkin filling, topped with whipped cream...."
INGREDIENTS
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15 graham crackers
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2 Tablespoons light brown sugar (packed)
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1/2 cup unsalted butter (melted)
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3 packages cream cheese, softened (8 ounce each )
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1 cup granulated sugar
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2 Tablespoons all-purpose flour
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1/4 cup sour cream
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3 large eggs (room temperature)
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1 teaspoon vanilla extract
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1 can pure pumpkin puree (15 ounce (not pumpkin pie filling))
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2 teaspoons pumpkin pie spice
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1 teaspoon ground cinnamon
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Whipped cream (garnish, optional)
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cinnamon/nutmeg (garnish, optional)