INGREDIENTS
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Crust:
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* 2 cups graham cracker crumbs
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* ¼ cup sugar
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* ¼ cup reduced-fat butter, melted
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FILLING:
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* 2 packages (8 ounces each) reduced-fat cream cheese
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* 1 package (8 ounces) fat-free cream cheese
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* ¾ cup sugar
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* 1 can (15 ounces) solid-pack pumpkin
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* 2 tablespoons all-purpose flour
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* ¾ teaspoon pumpkin pie spice
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* ¾ teaspoon vanilla extract
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* 2 eggs, lightly beaten
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* 20 walnut halves
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