Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Ingredients: 2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed); 1 tablespoon granulated sugar; ½ teaspoon pumpkin spice; ½ cup (1 stick / 113 g) unsalted butter, (melted); 4 packages (8 ounces each) cream cheese, (softened); 1½ cups (300 g) granulated sugar; 4 large eggs, (room temperature); 1 can (15 ounces) pumpkin puree; 2 teaspoons pumpkin spice; 1 pint (454 g) heavy cream; ¼ cup (31 g) confectioners' sugar; pumpkin spice, (for sprinkling (optional))

"Pumpkin Cheesecake Bars have a graham cracker crust filled with a cheesecake layer and topped with whipped cream, each with pumpkin spice!..."

INGREDIENTS

•

2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed)

•

1 tablespoon granulated sugar

•

½ teaspoon pumpkin spice

•

½ cup (1 stick / 113 g) unsalted butter, (melted)

•

4 packages (8 ounces each) cream cheese, (softened)

•

1½ cups (300 g) granulated sugar

•

4 large eggs, (room temperature)

•

1 can (15 ounces) pumpkin puree

•

2 teaspoons pumpkin spice

•

1 pint (454 g) heavy cream

•

¼ cup (31 g) confectioners' sugar

•

pumpkin spice, (for sprinkling (optional))

Go To Recipe

review

►