INGREDIENTS
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3/4 cup graham cracker crumbs
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3 tbsp. salted butter, melted
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2 tbsp. granulated sugar
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2 (8 oz.) packages full-fat cream cheese, softened to room temperature
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3/4 cup granulated sugar
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2 large eggs
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1/2 cup canned pure pumpkin puree
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1 1/2 tsp. pumpkin pie spice
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