INGREDIENTS
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20 crème-filled chocolate sandwich cookies
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2 1/2 tablespoons unsalted butter, melted
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2 8-oz. packages cream cheese, at room temperature
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1 cup sugar
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1 cup canned pumpkin puree
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3 large eggs, at room temperature
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1 teaspoon vanilla extract
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3 tablespoons all-purpose flour
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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