Pumpkin Cheesecake (A Cheesecake Factory Copycat)

Name: Pumpkin Cheesecake (A Cheesecake Factory Copycat)
Prep time: 25 min
Cook time: 3 h
Yield: 10
Ingredients: 3/4 cup unsalted butter, melted (divided use); 2 1/2 cups graham cracker crumbs; 2 3/4 cups sugar (divided use); 1 teaspoon salt, plus; 1 pinch salt (divided use); 2 lbs cream cheese, room temperature; 1/4 cup sour cream; 1 (15 ounce) can pumpkin puree; 6 large eggs, room temperature, lightly beaten; 1 tablespoon vanilla extract; 2 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 cups sweetened whipped cream; 1/3 cup pecans, toasted and roughly chopped

Pumpkin Cheesecake (A Cheesecake Factory Copycat) was pinched from <a href="http://www.food.com/recipe/pumpkin-cheesecake-a-cheesecake-factory-copycat-334529" target="_blank">www.food.com.</a>

INGREDIENTS

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3/4 cup unsalted butter, melted (divided use)

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2 1/2 cups graham cracker crumbs

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2 3/4 cups sugar (divided use)

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1 teaspoon salt, plus

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1 pinch salt (divided use)

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2 lbs cream cheese, room temperature

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1/4 cup sour cream

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1 (15 ounce) can pumpkin puree

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6 large eggs, room temperature, lightly beaten

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1 tablespoon vanilla extract

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2 1/2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/4 teaspoon ground cloves

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2 cups sweetened whipped cream

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1/3 cup pecans, toasted and roughly chopped

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