Pumpkin Cheesecake
"A classic Fall dessert!!..."
INGREDIENTS
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CRUST :
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1 c. graham cracker crumbs
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3 T. butter or margarine
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2 T. sugar
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PUMPKIN FILLING :
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2 (8 oz.) pkg. cream cheese
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1 1/4 c. sugar
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1 (16 oz.) can pure pumpkin (not pumpkin pie mix)
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3/4 c. sour cream
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2 T. bourbon
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1 tsp. ground cinnamon
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1/2 tsp. ground allspice
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1/4 tsp. salt
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4 lg. eggs
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SOUR CREAM TOPPING :
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1 c. sour cream
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3 T. sugar
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1 tsp. vanilla extract
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