INGREDIENTS
•
1 3/4 cups graham cracker crumbs
•
3 tablespoons light brown sugar
•
1/2 teaspoon ground cinnamon
•
1 stick melted salted butter
•
3 (8-ounce) packages cream cheese, at room temperature
•
1 (15-ounce) can pureed pumpkin
•
3 eggs plus 1 egg yolk
•
1/4 cup sour cream
•
1 1/2 cups sugar
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon fresh ground nutmeg
•
1/8 teaspoon ground cloves
•
2 tablespoon all-purpose flour
•
1 teaspoon vanilla extract
Go To Recipe