Pumpkin Cheesecake
"You don't want to miss this Pumpkin Cheesecake! Use my tips and tricks for the perfect cheesecake recipe - with a gingersnap crust!..."
INGREDIENTS
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50 Gingersnaps
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1/4 cup granulated sugar
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7 Tablespoons unsalted butter (melted)
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3 8 ounce packages cream cheese, room temperature
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5 large eggs (room temperature)
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1 15 ounce can pumpkin puree
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1 1/2 cups granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon pumpkin pie spice
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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Whipped Cream (, for serving)
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