Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 9" graham cracker crust ((prepared according to recipe in 9" or 10" springform pan, not pre-baked)); 24 oz cream cheese (softened to room temperature); 3/4 cup brown sugar (packed (150g)); 1/2 cup sugar ((100g)); 1/3 cup sour cream ((80g)); 1 1/2 teaspoon vanilla extract; 1 cup pumpkin puree* ((244g)); 2 1/2 teaspoons pumpkin pie spice; 3 eggs room temperature; 3/4 cup heavy cream ((175ml)); 1/4 cup powdered sugar ((30g)); 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

Pumpkin Cheesecake was pinched from <a href="https://sugarspunrun.com/pumpkin-cheesecake/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"This is the BEST Pumpkin Cheesecake recipe! No water bath required and topped with a homemade cinnamon whipped cream. Recipe includes a video just below the instructions showing you how I make this pumpkin cheesecake at home!..."

INGREDIENTS

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1 9" graham cracker crust ((prepared according to recipe in 9" or 10" springform pan, not pre-baked))

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24 oz cream cheese (softened to room temperature)

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3/4 cup brown sugar (packed (150g))

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1/2 cup sugar ((100g))

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1/3 cup sour cream ((80g))

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1 1/2 teaspoon vanilla extract

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1 cup pumpkin puree* ((244g))

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2 1/2 teaspoons pumpkin pie spice

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3 eggs room temperature

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3/4 cup heavy cream ((175ml))

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1/4 cup powdered sugar ((30g))

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1/2 teaspoon vanilla extract

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1/8 teaspoon ground cinnamon

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