Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 15 min
Yield: 12
Ingredients: 2 1/2 cups graham cracker crumbs; 1/4 cup to 3/4 cup unsalted butter (melted (I prefer 3/4 cup for a moist and dense crust, some commenter's prefer less)); 1/4 cup granulated sugar; 1 1/2 tsp. salt (divided); 2 1/2 cups granulated sugar; 2 lb (four 8-ounce packages cream cheese) softened; 1/4 cup sour cream; 1 can (15 oz) pure pumpkin; 6 large eggs (lightly beaten); 1 tbsp. vanilla extract; 2 1/2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground cloves; Whipped cream; Chopped pecans

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INGREDIENTS

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2 1/2 cups graham cracker crumbs

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1/4 cup to 3/4 cup unsalted butter (melted (I prefer 3/4 cup for a moist and dense crust, some commenter's prefer less))

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1/4 cup granulated sugar

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1 1/2 tsp. salt (divided)

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2 1/2 cups granulated sugar

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2 lb (four 8-ounce packages cream cheese) softened

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1/4 cup sour cream

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1 can (15 oz) pure pumpkin

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6 large eggs (lightly beaten)

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1 tbsp. vanilla extract

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2 1/2 tsp. ground cinnamon

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1 tsp. ground ginger

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1/4 tsp. ground cloves

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Whipped cream

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Chopped pecans

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