Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 20 min
Yield: 16 servings
Ingredients: 1 3/4 cups graham cracker crumbs (about 24 squares); 2 tablespoons granulated sugar; 1/2 cup butter or margarine, melted; 1/4 cup Gold Medal® all-purpose flour; 2 teaspoons pumpkin pie spice; 2 tablespoons brandy, if desired; 1 can (15 oz) pumpkin (not pumpkin pie mix); 4 packages (8 oz each) cream cheese, softened; 1 cup packed brown sugar; 2/3 cup granulated sugar; 5 eggs

Pumpkin Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-cheesecake/138a3815-0a58-4ac5-854a-9253538e5958" target="_blank">www.bettycrocker.com.</a>

"Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin. 16 servings..."

INGREDIENTS

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1 3/4 cups graham cracker crumbs (about 24 squares)

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2 tablespoons granulated sugar

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1/2 cup butter or margarine, melted

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1/4 cup Gold Medal® all-purpose flour

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2 teaspoons pumpkin pie spice

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2 tablespoons brandy, if desired

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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4 packages (8 oz each) cream cheese, softened

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1 cup packed brown sugar

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2/3 cup granulated sugar

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5 eggs

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