"A delicious and decadent pumpkin cheesecake recipe..."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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3 tablespoons brown sugar
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1/2 teaspoon ground cinnamon
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1 stick of butter, melted
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3 8-ounce packages cream cheese, at room temperature
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1 15-ounce can pureed pumpkin
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3 eggs plus 1 egg yolk
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1/4 cup sour cream
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1 1/2 cups sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon fresh ground nutmeg
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1/8 teaspoon ground cloves
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract