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Pumpkin Cheesecake

Pumpkin Cheesecake was pinched from <a href="http://mykitchenwand.com/?p=759" target="_blank">mykitchenwand.com.</a>
INGREDIENTS
Crust portion:
2 cups graham wafer crumbs
2 Tbsp ginger bread spice ( Lebkuchen spice, more about this below )
6 Tbsp. sugar
6 Tbsp. butter
3 Tbsp chopped crystalized ginger
Cheesecake portion:
500 gr ( 2 packages ) Cream Cheese
2 eggs
1 cup pumpkin puree
5 Tbsp. white sugar
5 Tbsp. brown sugar
1 1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Nutmeg
2 Tsp. cornstarch
Topping Portion:
2 cups sour cream
3 Tbsp. sugar
1 tsp. almond extract
1/2 – 2/3 cup dark chocolate chips
2 Tbsp. butter
Candied Almonds
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