Pumpkin-Cheese Cornbread
"Treat your guests with this pumpkin-cheese cornbread that’s made using Betty Crocker® cornbread & muffin mix...."
INGREDIENTS
•
1/3 cup oil or melted shortening
•
2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix
•
1 cup shredded Parmesan cheese (4 oz)
•
1 teaspoon ground cumin
•
1 cup canned pumpkin (not pumpkin pie mix)
•
1/2 cup milk
•
2 eggs
•
1/3 cup roasted salted hulled pumpkin seeds (pepitas)
Comments & Reviews
Just A Pinch Sweepstakes