"Shape the Cheddar and cream cheese mixture into the shape of a small pumpkin and add a broccoli stem to serve as the stem. Serve with fresh apple wedges for an autumn appetzier...."
INGREDIENTS
•
2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
•
1 (8-ounce) package cream cheese, softened
•
1 (8-ounce) container chive-and-onion cream cheese
•
2 teaspoons paprika
•
1/2 teaspoon ground red pepper
•
1 broccoli stalk
•
Red and green apple wedges