Pumpkin Cheddar Grits Recipe - Food.com
"A good fall/winter side dish...."
INGREDIENTS
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2/3 cup coarse stone ground corn grits
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1 1/2 cups water
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1 cup evaporated milk
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1 teaspoon salt
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1 cup mashed cooked pumpkin (or 1 cup canned pumpkin puree)
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black pepper
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1/4 cup unsalted butter
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1/2 cup finely shredded cheddar cheese
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