Pumpkin Charlotte
INGREDIENTS
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2 packages ladyfinger cookies
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6 ounces ricotta cheese
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2 tablespoons granulated sugar
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2 cups heavy whipping cream, divided
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2 tablespoons powdered sugar
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2 3.4-ounce packages instant vanilla pudding mix
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/8 teaspoon grated nutmeg
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1 15-ounce can pumpkin puree
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1 cup milk
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