Pumpkin Challah

Name: Pumpkin Challah
Ingredients: 8 cups flour; 2 1/2 tsp yeast; 1/2 tsp allspice (I used ground allspice berries); 1/2 tsp ginger; 1 tsp cinnamon; 1 cup warm water (100 degrees); 3/4 cup egg yolks (between 10-12 eggs); 2 Tbl canola oil; 1/2 cup honey; 15 oz. pumpkin puree (if using canned pumpkin 15 oz. is a full can); 1 Tbl salt; 1/4 tsp Ascorbic Acid (this will help your bread stay mold free–it is optional but it works)

Pumpkin Challah was pinched from <a href="http://veggieinmilwaukee.wordpress.com/2010/01/07/pumpkin-challah-2/" target="_blank">veggieinmilwaukee.wordpress.com.</a>

INGREDIENTS

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8 cups flour

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2 1/2 tsp yeast

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1/2 tsp allspice (I used ground allspice berries)

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1/2 tsp ginger

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1 tsp cinnamon

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1 cup warm water (100 degrees)

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3/4 cup egg yolks (between 10-12 eggs)

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2 Tbl canola oil

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1/2 cup honey

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15 oz. pumpkin puree (if using canned pumpkin 15 oz. is a full can)

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1 Tbl salt

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1/4 tsp Ascorbic Acid (this will help your bread stay mold free–it is optional but it works)

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