Pumpkin Chai Cheesecake Recipe

Name: Pumpkin Chai Cheesecake Recipe
Ingredients: 3 cups Cookie crumbs, ginger or chocolate (about 24 large ginger or 60 chocolate wafer cookies); 1/2 cup Butter, melted; 3 8-oz (250-g) pkgs Regular cream cheese, at room temperature; 1 cup Sugar, granulated; 2 tbsp Flour, all-purpose; 3 tbsp Steeped Tea Chai tea of choice, ground; 1 tsp Vanilla; 3 Eggs; 12/3 cups (400 mL) Pumpkin purée (not pie filling), a 14-oz (398-mL) can; 1/4 cup Candied ginger, finely chopped; 1 Semi-sweet chocolate, square, about 1 oz (28 g); 2 tbsp Butter

Pumpkin Chai Cheesecake Recipe was pinched from <a href="https://recipes.steepedtea.com/pumpkin-chai-cheesecake/" target="_blank" rel="noopener">recipes.steepedtea.com.</a>

INGREDIENTS

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3 cups Cookie crumbs, ginger or chocolate (about 24 large ginger or 60 chocolate wafer cookies)

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1/2 cup Butter, melted

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3 8-oz (250-g) pkgs Regular cream cheese, at room temperature

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1 cup Sugar, granulated

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2 tbsp Flour, all-purpose

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3 tbsp Steeped Tea Chai tea of choice, ground

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1 tsp Vanilla

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3 Eggs

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12/3 cups (400 mL) Pumpkin purée (not pie filling), a 14-oz (398-mL) can

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1/4 cup Candied ginger, finely chopped

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1 Semi-sweet chocolate, square, about 1 oz (28 g)

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2 tbsp Butter

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