Pumpkin Chai Bread
"This pumpkin chai bread recipe has a unique sugar top and is light, moist, and flavored with chai spices like cardamom, cinnamon, ginger, clove, and nutmeg...."
INGREDIENTS
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1 ¾ cup plus 1 Tablespoon (8.15 ounces or 231 grams) all-purpose flour
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1 Tablespoon ground cardamom
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon kosher salt
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1 cup plus 2 Tablespoons (9 ounces or 255 grams) canned pumpkin puree
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1 cup (8 ounces or 227 grams) canola oil
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2 teaspoons pure vanilla extract
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1 ⅓ cups (9.35 ounces or 265 grams) granulated sugar
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3 large eggs, at room temperature
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2 Tablespoons granulated sugar
Comments & Reviews
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