Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake
Yield: 12
Ingredients: 2 2 cups all-purpose flour; 2 2 teaspoons baking soda; 2 2 teaspoons ground cinnamon; 1/2 1/2 teaspoon salt; 3/4 3/4 cup milk; 1 1/2 1 1/2 teaspoons lemon juice; 3 3 large eggs; 1 1/4 cups LIBBY'S® 100% Pure Pumpkin LIBBY'S® 100% Pure Pumpkin; 1 1/2 1 1/2 cups granulated sugar; 1/2 1/2 cup packed brown sugar; 1/2 1/2 cup vegetable oil; 1 1 can (8 oz.); 1 1 cup; 1 1 cup coconut, flaked; 1 1/4 1 1/4 cups nuts, chopped, divided; Cream Cheese Frosting (recipe follows)

Pumpkin Carrot Cake was pinched from <a href="http://www.verybestbaking.com/recipes/32510/Pumpkin-Carrot-Cake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Try a new twist to carrot cake - add pumpkin!..."

INGREDIENTS

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2 2 cups all-purpose flour

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2 2 teaspoons baking soda

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2 2 teaspoons ground cinnamon

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1/2 1/2 teaspoon salt

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3/4 3/4 cup milk

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1 1/2 1 1/2 teaspoons lemon juice

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3 3 large eggs

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1 1/4 cups LIBBY'S® 100% Pure Pumpkin LIBBY'S® 100% Pure Pumpkin

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1 1/2 1 1/2 cups granulated sugar

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1/2 1/2 cup packed brown sugar

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1/2 1/2 cup vegetable oil

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1 1 can (8 oz.)

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1 1 cup

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1 1 cup coconut, flaked

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1 1/4 1 1/4 cups nuts, chopped, divided

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Cream Cheese Frosting (recipe follows)

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