Pumpkin Carrot Cake with Cinnamon Cream Cheese Frosting
"A naked Pumpkin Carrot Cake with cinnamon cream cheese frosting. This easy cake recipe is perfectly festive for your holiday season!..."
INGREDIENTS
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1 1/2 cups shredded carrots
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1 cup pumpkin puree
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1 cup sweetened, shredded coconut
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1/ cup raisins
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1 1/2 cups Dixie Crystals Granulated Sugar
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3/4 cup vegetable oil
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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2 cups all purpose flour
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1 1/2 teaspoons baking powder
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2 teaspoons baking soda
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1 tablespoon cinnamon
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1 teaspoon nutmeg
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1/4 teaspoon cloves
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1 teaspoon salt
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1 cup unsalted butter, room temperature
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8 ounces cream cheese, softened
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4 cups Dixie Crystals Powdered Sugar
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2 teaspoons cinnamon
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1/2 cup pepitas, for garnish
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2 large cinnamon sticks, for garnish
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1/3 cup sweetened, shredded coconut, for garnish
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