Pumpkin-Carrot Cake with Brown Sugar IcingWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Pumpkin-Carrot Cake with Brown Sugar IcingWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 cup hot water; 1 cup canned pumpkin; 1/4 cup oil; 3 eggs; 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup packed dark brown sugar; 2 cups thawed Cool Whip Whipped Topping; 2 cinnamon sticks

Pumpkin-Carrot Cake with Brown Sugar IcingWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/pumpkin-carrot-cake-brown-sugar-119033.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

1 pkg. (2-layer size) carrot cake mix

•

1 cup hot water

•

1 cup canned pumpkin

•

1/4 cup oil

•

3 eggs

•

1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

•

1/2 cup packed dark brown sugar

•

2 cups thawed Cool Whip Whipped Topping

•

2 cinnamon sticks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes