Pumpkin Carrot Cake Recipe

Name: Pumpkin Carrot Cake Recipe
Ingredients: Cake; 1 cup unsalted butter, softened; 1 ½ cups sugar; ½ cup brown sugar; 3 large egg yolks; 1 ¼ cups pumpkin puree (either canned or make your own; I pureed cooked butternut squash); 1 tsp vanilla; 2 cups grated carrots; 2 ½ cups all purpose flour; 4 tsp baking powder; 1 tsp baking soda; 2 Tbs ground cinnamon; 1 Tbs ginger; 1 Tbs ground cardamom; ¼ tsp each nutmeg, allspice, cloves; 1 tsp salt; 6 egg whites; Frosting:; 12 oz. (1 1/2 packages) cream cheese; 1/2 cup butter, softene; 1-2 pounds confectioner’s sugar; 1 tsp vanilla

Pumpkin Carrot Cake Recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/pumpkin-carrot-cake.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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1 cup unsalted butter, softened

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1 ½ cups sugar

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½ cup brown sugar

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3 large egg yolks

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1 ¼ cups pumpkin puree (either canned or make your own; I pureed cooked butternut squash)

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1 tsp vanilla

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2 cups grated carrots

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2 ½ cups all purpose flour

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4 tsp baking powder

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1 tsp baking soda

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2 Tbs ground cinnamon

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1 Tbs ginger

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1 Tbs ground cardamom

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¼ tsp each nutmeg, allspice, cloves

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1 tsp salt

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6 egg whites

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Frosting:

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12 oz. (1 1/2 packages) cream cheese

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1/2 cup butter, softene

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1-2 pounds confectioner’s sugar

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1 tsp vanilla

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