Pumpkin Carrot Cake Recipe - Baking.Food.com
"A slightly different twist to and old favorite...."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1/2 teaspoon salt
•
3/4 cup milk
•
1 1/2 teaspoons lemon juice
•
3 large eggs
•
1 1/4 cups canned pumpkin (not pie filling)
•
1 1/2 cups sugar
•
1/2 cup packed brown sugar
•
1/2 cup vegetable oil
•
1 (8 ounce) can crushed pineapple, drained
•
1 cup grated carrot
•
1 cup flaked coconut
•
1 1/4 cups chopped nuts, divided
•
11 ounces cream cheese, softened (8 oz. and 3 oz. pkg)
•
1/3 cup butter, softened
•
3 1/2 cups sifted powdered sugar
•
1 teaspoon vanilla extract
•
2 teaspoons orange juice
•
1 teaspoon orange zest
Comments & Reviews
Just A Pinch Sweepstakes