Pumpkin Carrot Cake cupcakes

Name: Pumpkin Carrot Cake cupcakes
Ingredients: Cupcakes; 3/4 cup light brown sugar; 1/2 cup butter, softened; 2 eggs, room temperature; 1 cup pure pumpkin puree (not pumpkin pie filling); 1/2 cup maple syrup (real maple syrup); 2 1/2 cups all purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1/2 tsp salt; 1 cup shredded carrot; Maple Cream Cheese Frosting; 4 oz softened cream cheese; 1/2 cup softened butter; 2 Tbls maple syrup; 1/2 cup light brown sugar; 1/8 tsp maple extract (optional); 1 2/3 cups powdered sugar

Pumpkin Carrot Cake cupcakes was pinched from <a href="http://www.momontimeout.com/2014/09/pumpkin-carrot-cake-cupcakes-with-maple-cream-cheese-frosting/" target="_blank">www.momontimeout.com.</a>

INGREDIENTS

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Cupcakes

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3/4 cup light brown sugar

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1/2 cup butter, softened

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2 eggs, room temperature

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1 cup pure pumpkin puree (not pumpkin pie filling)

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1/2 cup maple syrup (real maple syrup)

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2 1/2 cups all purpose flour

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1 1/2 tsp baking powder

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1 tsp baking soda

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2 tsp pumpkin pie spice

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1/2 tsp salt

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1 cup shredded carrot

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Maple Cream Cheese Frosting

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4 oz softened cream cheese

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1/2 cup softened butter

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2 Tbls maple syrup

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1/2 cup light brown sugar

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1/8 tsp maple extract (optional)

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1 2/3 cups powdered sugar

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