Pumpkin Carrot Cake Cheesecake

Name: Pumpkin Carrot Cake Cheesecake
Yield: Servings:
Ingredients: Carrot Cake:; 1 box Decadent Carrot Cake Mix; 1 cup hot tap water (for soaking carrots and raisins); 2 eggs; Â¼ cup vegetable oil; Â½ cup chopped walnuts; 1 can Creamy Home-Style Cream Cheese Frosting; Cheese Cake Filling:; 2 (8 oz.) packages cream cheese; 3 Large eggs; 1 (14 oz.) can sweetened condensed milk; Â½ cup packed brown sugar; 1 cup pumpkin puree; Â½ cup Decadent Carrot Cake Mix

Pumpkin Carrot Cake Cheesecake was pinched from <a href="http://www.duncanhines.com/recipes/specialty-desserts/Duncan%20Hines%C2%AE/pumpkin-carrot-cake-cheesecake/" target="_blank">www.duncanhines.com.</a>

"This Pumpkin Carrot Cake Cheesecake is a delicious cheesecake with the sweet, nutty taste of pumpkins and Duncan Hines Classic Carrot Decadent Cake...."

INGREDIENTS

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Carrot Cake:

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1 box Decadent Carrot Cake Mix

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1 cup hot tap water (for soaking carrots and raisins)

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2 eggs

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Â¼ cup vegetable oil

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Â½ cup chopped walnuts

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1 can Creamy Home-Style Cream Cheese Frosting

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Cheese Cake Filling:

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2 (8 oz.) packages cream cheese

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3 Large eggs

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1 (14 oz.) can sweetened condensed milk

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Â½ cup packed brown sugar

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1 cup pumpkin puree

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Â½ cup Decadent Carrot Cake Mix

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