Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake
Ingredients: Cake:; 2 C. all-purpose flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. salt; 3/4 C. milk; 1 1/2 tsp. lemon juice; 3 lg. eggs; 1 1/4 C. Libby's 100% Pure Pumpkin; 1 1/2 C. granulated sugar; 1/2 C. packed brown sugar; 1/2 C. vegetable oil; 1 8-oz. can crushed pineapple, drained; 1 C. grated carrots; 1 C. flaked coconut; 1 1/4 C. chopped nuts, divided; Cream Cheese Frosting:; 11 oz. cream cheese, softened; 1/3 C. butter, softened; 3 1/2 C. sifted powdered sugar; 1 tsp. vanilla extract; 2 tsp. orange juice; 1 tsp. grated orange peel

Pumpkin Carrot Cake was pinched from <a href="http://www.recipe4living.com/recipes/pumpkin_carrot_cake.htm/" target="_blank">www.recipe4living.com.</a>

"Dazzle family and friends year-round with this luscious pumpkin dessert. They're winners whenever you want to go all out and make something spectacular and enticing for a special occasion - or simply choose to indulge your urge to bake a dessert that's divinely decadent and utterly delicious...."

INGREDIENTS

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Cake:

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2 C. all-purpose flour

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2 tsp. baking soda

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2 tsp. ground cinnamon

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1/2 tsp. salt

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3/4 C. milk

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1 1/2 tsp. lemon juice

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3 lg. eggs

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1 1/4 C. Libby's 100% Pure Pumpkin

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1 1/2 C. granulated sugar

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1/2 C. packed brown sugar

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1/2 C. vegetable oil

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1 8-oz. can crushed pineapple, drained

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1 C. grated carrots

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1 C. flaked coconut

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1 1/4 C. chopped nuts, divided

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Cream Cheese Frosting:

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11 oz. cream cheese, softened

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1/3 C. butter, softened

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3 1/2 C. sifted powdered sugar

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1 tsp. vanilla extract

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2 tsp. orange juice

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1 tsp. grated orange peel

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