INGREDIENTS
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1 cup brown sugar
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1 cup white sugar
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1/2 cup buttermilk
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1 cup canned pumpkin
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1 tablespoon vanilla
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3/4 cups softened butter
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4 Eggs
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1 1/2 cups flour
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2/3 cups cocoa
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2 teaspoons baking powder
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1 teaspoons baking soda
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1/2 teaspoons salt