Pumpkin Caramels and Chocolate Pumpkin Cupcakes (CLOSED}

"Having never have made caramels before, the process seemed daunting. Pumpkin Caramels. I made those. Having never have made caramels before, the process seemed daunting. But I got this new book, Sweet Confections by Nina Wanat and knew I wanted to try.  Her directions are easy to follow and the photography was done by the…..."

INGREDIENTS
1 cup brown sugar
1 cup white sugar
1/2 cup buttermilk
1 cup canned pumpkin
1 tablespoon vanilla
3/4 cups softened butter
4 Eggs
1 1/2 cups flour
2/3 cups cocoa
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoons salt
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