Pumpkin Caramels

Name: Pumpkin Caramels
Prep time: 5 min
Cook time: 45 min
Yield: 24
Ingredients: 1/2 cup toasted pumpkin seeds or sunflower seeds; 1 cup maple syrup; 3/4 cup light brown sugar; 1/2 cup heavy cream; 1/4 cup dark corn syrup; 1 teaspoon pumpkin or apple pie spice; 1 teaspoon fresh lemon juice; 1/2 teaspoon fine salt; 2/3 cup canned pumpkin puree, room temperature; 1 tablespoon unsalted butter, room temperature; 1 teaspoon pure vanilla extract; Special equipment: Candy thermometer

Pumpkin Caramels was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pumpkin-caramels-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup toasted pumpkin seeds or sunflower seeds

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1 cup maple syrup

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3/4 cup light brown sugar

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1/2 cup heavy cream

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1/4 cup dark corn syrup

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1 teaspoon pumpkin or apple pie spice

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1 teaspoon fresh lemon juice

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1/2 teaspoon fine salt

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2/3 cup canned pumpkin puree, room temperature

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1 tablespoon unsalted butter, room temperature

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1 teaspoon pure vanilla extract

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Special equipment: Candy thermometer

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