Pumpkin Caramel Praline Bread Pudding
"Carnie Wilson shares her recipe for pumpkin caramel bread pudding. The secret ingredient is marshmallows!..."
INGREDIENTS
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2 tabs butter for greasing a Nonstick 13x9
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1 loaf challah bread cut into 2 inch cubes (You can do this a day ahead and keep in a bowl with a paper towel loosely over it.)
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1 bag white choc chips (12 oz)
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1 cup heavy whipping cream
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1 cup half and half
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1 cup white sugar
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3/4 cup brown sugar
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2 tbs maple syrup
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1- 15 oz can Libby's 100% Pumpkin
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1 tbs good vanilla
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1/4 cup butterscotch caramel sauce (Mrs. Richardson's)
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7 eggs
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1/2 teaspoon kosher salt
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1/2 teaspoon cinnamon
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1/8 teaspoon fresh ground nutmeg
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3/4 stick room temp butter for topping
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1 cup pecan pieces for topping
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1 1/4 cups brown sugar for topping
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1/8 teaspoon cinnamon for topping
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Dash salt
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1/2- 1 cup Mrs. Richardson's (depending on how jacked up you want it) topping
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