INGREDIENTS
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1 - 18 0z spice cake mix + (oil, water and eggs according to box directions)
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1 - cup sweetened condensed milk
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1 - cup Marzetti Old Fashioned Caramel Dip, Light or Fat Free Caramel Dip
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Whipped Frosting:
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1 - 3.4 oz package jell-o pumpkin spice instant pudding mix
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1 - cup milk
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1/4 - cup confectioners sugar
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1 - 8 oz tub whipped topping (cool whip)
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Garnish:
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10 -15 gingersnap cookies or 1 cup graham crackers, coarsely crushed
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additional caramel dip
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