"This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. ...MORE+ LESS-..."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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3/4 cup canned pumpkin (not pumpkin pie mix)
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1/2 cup water
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1/2 cup vegetable oil
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4 eggs
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2 teaspoons pumpkin pie spice
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1 cup caramel sauce
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1 container Betty Crocker™ Rich & Creamy cream cheese frosting
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2 tablespoons caramel sauce