Pumpkin Caramel Pecan Cake
INGREDIENTS
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1 stick unsalted butter, melted and cooled
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1 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1/2 cup pumpkin puree
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1 1/4 cups all-purpose flour
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1 1/4 teaspoon pumpkin pie spice
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/4 cup caramel sauce (store-bought is fine)
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1/2 cup toasted pecans, roughly chopped
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Pumpkin Buttercream
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1 stick unsalted butter, at room-temperature
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2 tablespoons pumpkin puree
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon vanilla extract
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3/4 cup confectioner’s sugar
Comments & Reviews
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