"These Pumpkin Caramel Latte Cupcakes combine all of your favorite fall flavors into easy and delicious pumpkin cupcakes topped with caramel. Yum!..."
INGREDIENTS
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1 1/3 C flour
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2 tsp dark roasted instant coffee
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/2 tsp cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp of ground cloves
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1 C canned pumpkin
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1/2 C sugar
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1/2 C light brown sugar, packed
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1/2 C canola oil
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2 large eggs, room temp
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1 C unsalted sweet cream butter, softened
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4 C powdered sugar
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1 tsp vanilla
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5-6 tbsp heavy whipping cream
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1 tbsp ground cinnamon
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1 disposable piping bag with large star tip
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Caramel sauce for drizzle